Nasi Goreng 6 Moderate 0m/20m/0m General General Nasi means "Rice" and Goreng means "Fried", so Nasi Goreng simply means "Fried Rice". Nasi Goreng is a common rice dish from Indonesia, Malaysia and Singapore. Note that different area may prepare Nasi Goreng differently, varying in sauce and ingredients. One thing remain the same . . . Rice. Cooking instruction Nasi Goreng is similar to fried rice. It will be easier to cook with cold steamed rice. Normal long grain is most commonly used. Old crop Jasmine rice is also acceptable. For 2 Servings Ingredients 2 cups Steamed long grain rice, left overnight in refrigerator. 2-3 pieces Chicken wings or drum sticks 3-4 medium shrimps 1 large egg 1 cup cooking oil 1/2 cup chopped spring onion 4 table spoons chopped parsley 1 table spoon chopped garlic 2 table spoon soysauce 1-2 chilli, cut to strips Cooking instruction by EasyChef.com Cooking with sauce pan   Wet non-stick sauce pan with cooking oil or olive oil and heat under medium fire. Beat egg and spread thinly on pan. Fry egg both side. Leave fried egg aside till cold. Cut fried egg to long strips, each about 1/4 inches in width.   Pour the rest of cooking oil or olive oil to sauce pan, heat under medium fire. Fry chicken wing and drumstick till cooked. Leave cooked chicken aside.   Drain oil from sauce pan, leaving only 2-3 table spoons oil and heat under low fire. Add in chopped spring onion, chopped garlic and chopped parsley, stir fry shortly till light brown. Increase heat to medium, add in shrimp and stir fry till cooked, then pour rice into sauce pan.   Reduce heat to low and quickly mix all ingredients. Add in soysauce and egg strips. Mix quickly. Top up with few strips of chilli. Serve warm on plate.

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