Rice Pudding 3 Easy 0m/20m/0m Mild General English pudding is well know. It is a favorite dessert for both kids and adults. Cooking instruction You should use short or medium grain rice or Thai Jasmine rice. It will give a soft and chewy texture. If you use long grain, rice will be firmer. If you use Glutinous rice, rice will be too sticky. For 2 Servings Ingredients 1 cup short grain, medium grain or Jasmine rice 1 cup skimmed milk 1 1/2 cup orange juice 1 large egg 1 medium lemon 1 table spoon sugar 1 tea spoon ground cinnamon 1-2 table spoon butter 1-2 table spoon raisin Cooking instruction by EasyChef.com Cooking with sauce pan   Melt butter in sauce pan under medium heat. Pour in rice and mix well. Stir under medium heat till rice is translucence. Addin sugar, cinnamon and orange juice, mix well and heat till juice begin to boil. Lower heat and let rice simmer for 2-3 minutes till juice is absorbed.   Beat egg in milk, pour into rice and mix well, heat under medium fire till rice reboil again. Lower heat and let rice simmer till rice is soft and creamy. Close cover, off heat and let rice set for 2-5 minutes. Squeeze lemon on rice. Serve on bowl with raisin topping.

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